In Colombia, the goat production systems (PS) play an important role in the economy since it is evident that in some departments and rural areas of the country they work with large quantities, producing not only meat but also milk of this animal species. On the other hand, its contribution to the culture and gastronomic tradition of some sectors of the country is recognized. This is why the use of phytopharmaceuticals for the control of gastrointestinal nematodes is analyzed through a methodology of documentary and bibliographic review. This is seen as contributing to an improvement of the nutrition and well-being of goat PS, which provide the quality parameters and increased income for producers in the Colombian regions where this PS is becoming stronger.